
By Renee Kaas
Over the years many activities and customs have been included in our Halloween celebrations. We have found recipes, crafts, games, and activities that just make the holiday sparkle. So for all of my ‘boo’tiful friends out there, who love Halloween as much as I do, here are a few of my many favorites!
Anti-Vampire Remedy
(Take ingredients out of original containers and put them in other containers to add to the fun.)
Supplies:
1 cup squished witches (peanut butter)
1 cup ghost’s blood (8 oz. Eagle Brand Sweetened Condensed Milk)
1 cup frog’s eyes (mini chocolate chips)
½ cup powdered ghost (powdered sugar)
Combine ingredients while hopping on one foot. Then repeat your name backwards three times. Roll into balls, then roll in more powdered ghost. One morsel a day keeps the vampires away!!!
Thank goodness for this recipe! Every Halloween we make up a batch. Trust me, it works! Since we have been making it, no one in our family has been bitten by a vampire!!!!!!!
You will find a crypt load of dishes, bowls, and other holiday containers in our gift or seasonal areas in each Roberts store. They will really “dress-up” this fun treat! Make sure you keep it refrigerated after making it.
What do you call it when a vampire has trouble at his house?
A grave problem
Why doesn’t anyone like Dracula?
He has a bat temper
The Apple Game
We all love to play this game and we use the apples for a healthy snack
Supplies:
Paring Knives for the adults
Potato Peelers for the children
Enough apples for everyone to have a least one
(to keep the peeled apples from turning brown, place them in
a bowl of cold water with a small amount of lemon juice in it)
The goal of the game is to see who can produce the longest, unbroken strip of apple skin. It is challenging in a very ‘apple’ing way!
What did one ghost say to another?
Do you believe in people?
What do you call a witch that lives at the beach?
A sand witch
The Magic Pumpkin

One tradition we really loved was the magic pumpkin. Some years we tried planting them (which didn’t always work) and others they appeared after Papa took a ‘special’ trip to the farmer’s market shortly before Halloween. Then the pumpkins would mysteriously appear in the garden without being planted (so they had to be magic). After being carved by the family within a few days of Halloween, they would be placed on the porch to keep them cool. Each morning a prize would be left in the pumpkin or by it. Prizes such as Boo Berry, Franken Berry, or Count Chocula Cereals; Halloween erasers or other small toys or gizmos; whatever the magic pumpkin thought was appealing to the children at that age.
What happens when a ghost gets lost in the fog?
He is mist
Why is a ghost such a messy eater?
Because he is always goblin his food
What is a monster’s favorite bean?
A human bean
The Eyes Have It Scareware

Supplies:
Any flatware with a simple metal handle
1 block of black Sculpey clay (per utensil)
1 block of white Sculpey clay
1/16 each of: blue, brown, green, and black Sculpey clay
Unwrap your black Sculpey clay and start to condition it by pinching it between your fingers. Continue to stretch and pinch until the clay starts to become more pliable in your hands. Pat the clay into a flat shape and crank it through the pasta machine or use a rolling pin several times until you have a long thin strip of clay to wrap around the handle of your flatware.
Wrap the knife, fork, or spoon starting at the top of the handle and work your way down to the end. The thickness should be about ¼” to ½” deep. All metal on the handle should be covered. Smooth gently rolling it in your palms and “burnish” the seams away with your fingertips. Thumbs work especially well. Set the piece aside.
Wash your hands using lotion and paper towel. Then use soap and water. If you do not, you will have black transferred onto the white and it will look very dirty after it is baked.
Roll out 16 to 20 white balls of clay ranging in size from ½” to ¼” in diameter. With an Exacto knife cut these in half. Smooth the shape back into half round balls and smooth all the edges and set them aside.
Flatten one by one tiny balls of color for the iris of your eyes. Place each iris on an eye as you flatten it. Try to create an even number of each color for your eyes and then set them aside.
Roll an even smaller ball of black clay for the pupil of each eye and flatten in place in the center of the iris. The pupil will need to be centered in the eye to look life-like. Place a piece of baking parchment or simple type paper on a cookie sheet. Place the eyes on the sheet. Bake them in the oven at 220 degrees for about 15 minutes. Let them cool in the oven.
Gently press the cooled eyes into the black clay on your flatware handle. Five is a good number of eyes for each handle. Make sure they are secure. Roll a tiny snake of black clay and carefully place over the eye to create an eyelid. Smooth the clay with your fingers or a clay tool. Place back onto your cookie sheet and bake the whole piece again at 220 degrees for about 45 minutes. Let it cool in the oven. If it cools too fast it may crack.
When cool, paint the eyeballs with a gloss sealer for a realistic look.
Always wash by hand and never in a dishwasher. Wash separately from your other utensils and use mild dish soap and warm water. Do not leave in your water. Let them air dry.
What is Beethoven doing in his coffin right now?
De-composing
Where did the goblin throw the football?
Over the ghoul line
What is a mummy’s favorite music?
Wrap!!!
Remember to keep up those creative traditions and
Have a Fang-tastic Halloween!
All of your Halloween craft supplies can be found at Roberts!
Also, see your local Roberts store for details on how to earn Roberts Boo Bucks
(now through Oct. 31, 2010)